The Restaurant is on the Dual Carriageway, opposite the newly built school.
Owners of Cadianda Restaurant are Mustafa and Nergűl Yildirim. They have been married for 20 years and have three children, two girls, Derya and Deren, and one boy, Fatih. The Restaurant moved to the present premises about 11 years ago but have been in business in Űzűmlű for 17 years. The Restaurant specialises in Pide, Pizza and Grills but the extensive menu includes many favourites from Turkish and European kitchens. During the summer months Cadianda can seat up to 100 people in their shady garden, or in winter months, inside the cosy and warm log cabin. There is a small children’s play area in the garden.
Summer opening hours are 09.00 – 23.00 but Pide or Pizza can be served later
Winter opening hours are 09.00 – 23.00 but may close earlier if quiet. (Please phone to check)
Every Sunday the Restaurant offers a 3 course Carvery Lunch from 14.00 – 17.30
Alternating Sunday Evenings there is either a Turkish Night featuring traditional dance and music or live music. Other special events are organised during the year.
2019 prices for a main course range from 9tl (Pide) – 85tl (T Bone Steak).
Typically, Chicken dishes 25tl – 40tl, Lamb dishes 43tl – 68tl
There are also special dishes available that are not on the menu, just ask your server for details.
The Restaurant also supports charitable events throughout the year such as quizzes, or themed nights.
Restaurant Manager, Engin (Jamie) Gezen and staff, will ensure a warm welcome to this long established and well respected venue.